Process: | Thermal Processing |
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Power Source: | Electric |
Certification: | CE, ISO9001 |
Automatic Grade: | Automatic |
Application: | Milk, Yogurt, Milk Powder, Cheese |
Customized: | Customized |
Customization: |
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Suppliers with verified business licenses
Ice cream process as below
Ingredients |
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↓ |
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Mixing |
50-60ºC |
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↓ |
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Homogenizer |
50-60ºC |
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↓ |
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Sterilization |
77ºC 15 min |
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↓ |
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Homogenizer |
50-60ºC |
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↓ |
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Cooling |
0-6ºC |
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↓ |
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Aging |
0-6ºC |
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↓ |
↓ |
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Soft ice cream |
Packed |
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↓ |
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Frozen |
-2ºC∼-5 ºC or |
Base ice cream |
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↓ |
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Filling |
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↓ |
↓ |
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Packed |
Frozen |
-25ºC |
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↓ |
↓ |
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Frozen |
-25ºC |
Cut |
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↓ |
↓ |
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Hard ice cream |
Chocolate topping |
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↓ |
↓ |
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Cold chain |
below -23ºC |
Packed |
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↓ |
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Frozen |
-23ºC |
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↓ |
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Purple ice cream |
Suppliers with verified business licenses