3- 30,000 I/h for milk skimming at 52-55C AlI parts contact with the product are made of stainless steel. The skimming efficiency as 0.04 - 0.06% according to Gerber method at rated capacity when using fresh milk.
Automaticstandardization system
Automatic standardization system is designed for online standardization of the fat content for standardized milk and cream.
Capacity3-300,000 l/h Separation temperature in the centrifuge: 50 -65o C
If not dosing back the cream, the fat content in the whole milk should be min. 0,2% more than in the standardized milk. If not dosing back the cream, the accuracy of this standardization system is : standardized milk ±0.035% of fat content, cream ±0.35% of fat content.
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