Cheese Vat Curd with CIP System

US$30,000.00-3,000,000.00 1 Set (MOQ)
Product Details
Customization: Available
Process: Thermal Processing
Power Source: Electric
Shanghai Stable Industrial Co., Ltd.
Manufacturer/Factory & Trading Company

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Shanghai, China
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Cheese Vat Curd with CIP System pictures & photos
Cheese Vat Curd with CIP System pictures & photos
Cheese Vat Curd with CIP System pictures & photos
Cheese Vat Curd with CIP System pictures & photos
  • Cheese Vat Curd with CIP System
  • Cheese Vat Curd with CIP System
  • Cheese Vat Curd with CIP System
  • Cheese Vat Curd with CIP System
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Product Description

Company Info.

Basic Info.

Model NO.
STB-Cheese
Certification
CE, ISO9001
Automatic Grade
Semi-Automatic
Application
Milk, Yogurt, Milk Powder, Cheese
Customized
Customized
Name
Mozzarella Cheese
Raw Material
Fresh Milk
Transport Package
Standard Exported Packaging
Specification
can be customized
Trademark
STB
Origin
Shanghai
HS Code
8434200000
Production Capacity
5set/Year

Product Description

Cheese Vat Curd with CIP System
Precessing line
 
Milk receiving → Pastorization and coagulation → Stretching → Moulding → Cooling / Brining and Packaging
 
Cheese Vat Curd with CIP System

· Ferment addition
· Rennet addition
· Curd cooking
· Cut and rest
· Partial whey removal
· Curd unloading in drainage vat

Cheese Vat Curd with CIP System
1. Stretching/ moulding machine by steam
2. From 5 to 20kg / batch= 80Kg/h
3. Steam injection in the double jacket and direct steam in the product
4. There will not be more fatty liquid to be purified
5. Possibility to add dry salt during the process
6. Electrical steam generator included
7. Stretching vat and moulding with two augers
8. PLC and touch screen
9. For mozzarella, pizza cheese, analogue pizza cheese, cheedar process
Cheese Vat Curd with CIP SystemCheese Vat Curd with CIP SystemCheese Vat Curd with CIP System


 

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