Mango and Guava Juice Processing Line

• Customization: Available
• Customized: Customized
• Certification: CE, ISO13485
• Model NO.: STB-pasteurizer
• Scale: Medium
• Automation: Automatic
• Structure: Plate
• Operation: Continuous
• Energy: Combined Sterilization
• Property: Chemical Sterilization
• Type: Induction Electronics Sterilization Equipment
• Temperature: 100d/ 15s
• Raw Material: Concentrated Juice
• Transport Package: Wooden Case
• Specification: can be customized
• Trademark: STB
• Origin: Shanghai
• HS Code: 8438200000
• Production Capacity: 20sets/Month

Product Description

 

UHT juice

UHT juice takes concentrated as ingredient, pasteurized then get final products. The pasteurized temperature is 89-100ºC, bacteria are killed but still keep juice nutrition and good taste at the same time. After centrifugal,filter,fat standardization,homogenizer,pasteurization and cooling, then filled and supply to consumers through cold chain. 

1.0 Mixing
Manually connect the rocker arm of the recycling material line, open the corresponding valve, add water quantitatively in the dispensing tank, and measure by flowmeter. The self-priming pump on the circulating pipeline opens and the water begins to circulate. Sugar and stabilizer powder are poured into the feeding platform manually to dissolve with the water. Then concentrate juice is added to the mixing tank quantitatively through the diaphragm pump for mixing. After the mixing is completed, the pipeline and valve are switched and the next can is deployed.

2.0 Sterilizer

The sterilizer needs to be disinfected in advance before production. The system automatically replenishes water for heating and disinfection. After disinfection is completed, drainage, juice enters the sterilizer and
starts production. The sterilization temperature is 98 ºC , keeping 3-5S, then heat recovery is carried out. The temperature drops to 89 ºC and enters the filling machine for hot filling. When sterilizing, the temperature of fruit juice is firstly degassed by raising the heat recovered to 60 ºC , which can effectively
remove bubbles in fruit juice. In order to meet the flow of filling machine, the flow of UHT defilling machine will be about 10% of the reflux, and return to the allocation tank.

3.0 Washing

Manually connect rocker arm, switch valve, select cleaning target, and clean through the cycle between CIP station and cleaning target. UHT can automatically extract concentrated acid and base for self-cleaning.