Milky Mousse Preparation Process for Dessert Production

US$100,000.00-3,000,000.00 1 Set (MOQ)
Product Details
Customization: Available
After-sales Service: Yes
Warranty: One Year After Commissioning
Shanghai Stable Industrial Co., Ltd.
Manufacturer/Factory & Trading Company

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Shanghai, China
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Milky Mousse Preparation Process for Dessert Production pictures & photos
Milky Mousse Preparation Process for Dessert Production pictures & photos
Milky Mousse Preparation Process for Dessert Production pictures & photos
Milky Mousse Preparation Process for Dessert Production pictures & photos
Milky Mousse Preparation Process for Dessert Production pictures & photos
  • Milky Mousse Preparation Process for Dessert Production
  • Milky Mousse Preparation Process for Dessert Production
  • Milky Mousse Preparation Process for Dessert Production
  • Milky Mousse Preparation Process for Dessert Production
  • Milky Mousse Preparation Process for Dessert Production
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Product Description

Company Info.

Basic Info.

Model NO.
STB-mousse
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
Without Timing Device
Type
Mixer
Voltage
380V
Customized
Customized
Name
Mousse Production Line
Capacity
100kg/H-5000kg/H
Transport Package
Wooden Case
Specification
can be customized
Trademark
STB
Origin
Shanghai
HS Code
8438800000
Production Capacity
5sets/Year

Product Description

Mousse completed processing line
Milky Mousse Preparation Process for Dessert Production
Technological process
 
Sterilization → Blending and heating → Cooling the discharge → Pre-filling tank → Filler → CIP
Milky Mousse Preparation Process for Dessert ProductionMilky Mousse Preparation Process for Dessert ProductionMilky Mousse Preparation Process for Dessert Production

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Shanghai Stable Industrial Co., Ltd.
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Product Groups
Product Catalogs
Complete Processing Line
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Mousse processing line
Beverage processing line
Sauce processing line
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Dairy processing line
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