Vacuum fruit filling production Fruit stuffing is in the baking industry Can hold the protagonist, can also be a supporting role. Used in surface decoration, make your desserts bright and attractive; As a sandwich, it is rich in connotation and hidden,When you explore it carefully, you will amaze the whole audience. Fruit stuffing is formed by cutting and mixing one or more kinds of fruits, and then cooking in water with additives such as starch, sugar, honey and spices. The fruit filling is fragrant and sweet. It is a delicious food for daily consumption. It can be eaten directly or used as filling for bread, cakes, etc. Excellent fruit stuffing not only has good quality, good color and good taste, but also can maintain the integrity of the fruit and the flavor and color of the fruit itself. Refreshing taste and improved baking stability.
Pain point encountered in fruit filling production
When making fruit stuffing, the fruit blocks and ingredients are steamed and stirred in the cooking tank. Because the fruit particles are pressed downward, it is easy to damage the fruit particles or fruit blocks. After mixing, it is easy to form fruit mud, which can not meet the requirements of making fruit stuffing, and the mixing is difficult to be uniform and the cooking speed is slow.
How to solve
STB's customized cooking tank is equipped with specially designed agitator, The shear degree of the material is very light, and control the mixing speed, which can effectively ensure that the fruit grains are not damaged. At the same time, according to customer needs, we are also equipped with on-site cleaning system (CIP system), which is convenient to save cleaning time and reduce operation cost.
If any enquiry about dairy/beverage/sauce processing line or unit machine,please feel free to contact us.
){kind=link}