| Customization: | Available |
|---|---|
| Processing Material: | Special Agricultural Products, Agronomic Products, Natural Ingredients |
| Application: | Chocolate, Ice Cream, Fruit, Dairy, Beverage |
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Highlights:
High automation, AB and Siemens system is optional
It could customized according to detailed conditions, the sterilization temperature up to 125-145ºC
Suitable for various products, it also could be used for products with particle and high viscosity
Sterilization temperature and time is optional
Heat recovery system
High reliability bellows to ensure high heat exchange efficiency
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