Sterilization in Place SIP System Hot CIP System for Beverage Processing Line

Product Details
Customization: Available
Condition: New
Customized: Customized
Manufacturer/Factory & Trading Company

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  • Sterilization in Place SIP System Hot CIP System for Beverage Processing Line
  • Sterilization in Place SIP System Hot CIP System for Beverage Processing Line
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Basic Info.

Model NO.
STB-SIP
Composition
CIP Cleaning Machine
Processing Material
Chemical
Process
Chemical
Name
SIP System
Capacity
500L/H-15t/H
Transport Package
Seaworthy Wooden Cases
Specification
CIP system cleaner
Trademark
STB
Origin
China
HS Code
8422200000
Production Capacity
20/Month

Product Description


Sterilization in Place SIP System Hot CIP System for Beverage Processing Line
The CIP system full automatic cleaner, commonly known as the on-site cleaning system, is widely used in beverage and dairy products, fruit juices, fruit pulps, jams, alcoholic beverages, and other highly mechanized food and beverage manufacturers. CIP in situ cleaning, also known as cleaning in place

Principle
Physical Cleaning: Removed visible dirt from the surface being cleaned.
Chemical cleaning: The surface being cleaned not only removes visible dirt, but also removes tiny, usually invisible deposits.
Microbiological cleaning: Being cleaned shows that a large part of the attached bacteria and pathogens have been killed.
Sterile cleaning: All microorganisms attached to the cleaned surface are killed. This is the basic requirement for UHT and aseptic handling.

Working Process:
Dairy and beverage factory cleaning cycles include the following steps:
Scrape by water, compressed air, remove dirt, and recover residual products
Rinse loose dirt by pre-rinsing with water

Sterilization in Place SIP System Hot CIP System for Beverage Processing Line
Tank size customized
cleaning recycles single circuit, double circuit, three circuits
heating method steam heating, electrical heating
CIP tanks alkaline tank, acid tank, hot water tank, clean water tank
Power 220V/380V(customized)
Cleaning fluid
Wash with clean water
Sterilization, by heating or chemical (optional); if optional
This step requires the use of good water quality for final cleaning.




 

 
Sterilization in Place SIP System Hot CIP System for Beverage Processing LineSterilization in Place SIP System Hot CIP System for Beverage Processing LineSterilization in Place SIP System Hot CIP System for Beverage Processing Line

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