China Supplier Three Tanks Stirred Yogurt Making Line

• Process: Thermal Processing
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Semi-Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Model NO.: STB-Yogurt Machine
• Power: 3.5-7kw
• Size: 80X80X110cm
• Transport Package: Wooden Case
• Specification: can be customized
• Trademark: STB
• Origin: Shanghai
• HS Code: 8438200000
• Production Capacity: 20sets/Month

Product Description

Tank Volume	30L / 40L / 50L / 100L ( Can be designed two tanks and be used interchangeably)
Output	30-100kg / times
Material	Stainless steel 316L
Sterilizetion time and temperature	65ºC	30mins
	82-85ºC	10-15mins
	92-95ºC	3-5mins(adjustable)
Heating	Electric heating
Heating up	30-40mins
Power	3/5-7Kw
Voltage	220V / 380V
Size	one tank	80x80x110cm
	two tanks	160x80x90cm

Production processes:
 

1. Add fresh milk and sucrose into the tank.
2. Start the button, open the agitator, the water in the jacket of the tank is heated, and stop heating when the milk reaches the temperature requirement.
3. Put tap water into the jacket, so that the temperature of milk can be reduced to about 42 ºC.
4. Add starter to milk and stir for 3-5 minutes.
5. Fermented yoghurt.
6. After full fermentation, cooling to 20-25 ºC.
7. After mixing, fill and seal.
8. Refrigerate for more than 12 hours in a refrigerated box at 2-6 ºC.