| Process: | Thermal Processing |
|---|---|
| Power Source: | Electric |
| Certification: | CE, ISO9001 |
| Automatic Grade: | Automatic |
| Application: | Milk, Yogurt, Milk Powder, Cheese |
| Customized: | Customized |
| Customization: |
|---|
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UHT milk
Milk sterilized under 135-140ºC for 4-10 seconds, products physicochemical index reach commercial aseptic request, then it could be stored for a long shelf time under ordinary storage conditions
Applications:
Plain milk
Color milk
Syrup
Beverage
Other special products
Advantages:
3m tubular heat exchanger, smaller installation area
Conform to EHEDG code
All wetted parts material is SS316L, hygienic design
Products heat exchanged with hot water, heat recovery rate high up to 90%, this design reduce public energy markedly, as well as operation cost
It's pressure difference design between products with hot water , to ensure pasteurized products pressure higher than no pasteurized products or medium, reduce products pollution risk and ensure final products quality
Short sterilization time, and not too much temperature difference between products and hot water when heat exchanging, the heating is soft to ensure products taste, and reduce products incrustation which could prolong continuous running time
It's convenient to operate through PLC, it also has alarm and data record function which is easy to control unqualified products
Independent CIP circulation system maximize cleaning and energy consumption efficiency
High automation design, one button operation, AB and Siemens control system is optional
Suitable for various products, even products with particle and high viscosity
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