Yeast/Lactic Acid Fermentation Process Equipment/Machinery for Soy Sauce Production

Product Details
Customization: Available
After-sales Service: Yes
Warranty: One Year After Commissioning
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  • Yeast/Lactic Acid Fermentation Process Equipment/Machinery for Soy Sauce Production
  • Yeast/Lactic Acid Fermentation Process Equipment/Machinery for Soy Sauce Production
  • Yeast/Lactic Acid Fermentation Process Equipment/Machinery for Soy Sauce Production
  • Yeast/Lactic Acid Fermentation Process Equipment/Machinery for Soy Sauce Production
  • Yeast/Lactic Acid Fermentation Process Equipment/Machinery for Soy Sauce Production
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Basic Info.

Model NO.
STB-Soy Sauce
Processing Material
Animal Raw Materials, Forest Products, Special Agricultural Products, Garden Products, Agronomic Products, Natural Ingredients
Application
Pet Food, Chocolate, Ice Cream, Vegetable, Fruit, Dairy, Beverage
Customized
Non-Customized
Certification
CE
Power Source
Gas
Automatic Grade
Manual
Transport Package
Strong Wooden Cases
Specification
can be customized
Trademark
STB
Origin
Shanghai
HS Code
8438200000
Production Capacity
20sets/Month

Product Description

Yeast propagation system

 

All fermentation processes need to use yeast/culture. For example yoghurt, soy sauce etc. 

Fermentation process is key point for final successful products, as you know, the fermentation process is achieved by yeast/culture. 

All fermentation process shouldn't have other bacteria, and the required yeast/culture should be distributed homogeneous in products. 

Our yeast/culture cultivation systems could solve all this problems perfectly. 

Room water feed into jacketed cultivation tanks, sugar,oil and other ingredients feed into tanks through inline high shear mixer, the liquid circulate with cultivation tanks till all ingredients feed in. 

Feed Yeast/culture and mix with in-tank agitator to get uniform mixture. Then sterilize and keep certain minutes, cool down and fermentation. 

During whole fermentation process, the temperature keeps constant. After fermentation, the yeast/culture liquid pumped out for using.  
Yeast/Lactic Acid Fermentation Process Equipment/Machinery for Soy Sauce Production
 


    Yeast/Lactic Acid Fermentation Process Equipment/Machinery for Soy Sauce ProductionYeast/Lactic Acid Fermentation Process Equipment/Machinery for Soy Sauce ProductionYeast/Lactic Acid Fermentation Process Equipment/Machinery for Soy Sauce Production

       

       
       

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