Lab String Cheese Production Line

• Customization: Available
• Process: Thermal Processing
• Power Source: Electric
• Model NO.: STB-Cheese
• Certification: CE, ISO9001
• Automatic Grade: Semi-Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Name: Mozzarella Cheese
• Raw Material: Fresh Milk
• Transport Package: Standard Exported Packaging
• Specification: can be customized
• Trademark: STB
• Origin: Shanghai
• HS Code: 8434200000
• Production Capacity: 5set/Year

Product Description

Precessing line
 

Stretching

→

Moulding

→

Cooling / Brining and Packaging

 

· Automatic line for string cheese production;
· Capacity up to 250KG/H;
· The machine is equipped by a sxtrusion system with 10 separate exits;
· Possibillity to get different sizes of product by changing the extrusion system;
· Pre-cooling by cold water by s transportation belt equipped with 10 individual channels;
· Automatic cutting by an indipendent cutting device that guatantee the required lenght of each cheese;
·  PLC to manage the moulding, cooling and cuttting;
·  Completely arranged for CIP cleaning.