Yeast Fermentation System for Soysauce Production

Product Details
Customization: Available
After-sales Service: Yes
Warranty: One Year After Commissioning
Manufacturer/Factory & Trading Company

360° Virtual Tour

Diamond Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters
The supplier has import and export rights
Years of Export Experience
The export experience of the supplier is more than 10 years
Patents Awarded
The supplier had awarded 3 patents, you can check the Audit Report for more information
Exhibition Experience
The supplier had participated in offline trade shows, you can check the Audit Report for more information
to see all verified strength labels (27)
  • Yeast Fermentation System for Soysauce Production
  • Yeast Fermentation System for Soysauce Production
  • Yeast Fermentation System for Soysauce Production
  • Yeast Fermentation System for Soysauce Production
  • Yeast Fermentation System for Soysauce Production
  • Yeast Fermentation System for Soysauce Production
Find Similar Products

Basic Info.

Model NO.
STB-YES
Processing Material
Animal Raw Materials, Forest Products, Special Agricultural Products, Garden Products, Agronomic Products, Natural Ingredients
Application
Ice Cream, Fruit, Dairy, Beverage
Customized
Non-Customized
Certification
CE
Power Source
Electric
Automatic Grade
Automatic
Transport Package
Strong Wooden Cases
Specification
can be customized
Trademark
STB
Origin
Shanghai
HS Code
8438200000
Production Capacity
20sets/Month

Product Description

Yeast propagation system

 

All fermentation processes need to use yeast/culture. For example yoghurt, soy sauce etc. 

Fermentation process is key point for final successful products, as you know, the fermentation process is achieved by yeast/culture. 

All fermentation process shouldn't have other bacteria, and the required yeast/culture should be distributed homogeneous in products. 

Our yeast/culture cultivation systems could solve all this problems perfectly. 

Room water feed into jacketed cultivation tanks, sugar,oil and other ingredients feed into tanks through inline high shear mixer, the liquid circulate with cultivation tanks till all ingredients feed in. 

Feed Yeast/culture and mix with in-tank agitator to get uniform mixture. Then sterilize and keep certain minutes, cool down and fermentation. 

During whole fermentation process, the temperature keeps constant. After fermentation, the yeast/culture liquid pumped out for using.  



Yeast Fermentation System for Soysauce Production
 


    Yeast Fermentation System for Soysauce ProductionYeast Fermentation System for Soysauce ProductionYeast Fermentation System for Soysauce Production

       

       
       

      Send your message to this supplier

      *From:
      *To:
      *Message:

      Enter between 20 to 4,000 characters.

      This is not what you are looking for? Post a Sourcing Request Now
      Contact Supplier