Oxidation is an important factor affecting food quality. It's non-consideration of BHA, BHT for solving those problems of color change, oil rancidity, protein biological activity loss, aerobic bacteria breeding. Now you need a deoxidizing water system.
Our customized deoxidizing water system special device in a certain vacuum state, and then add a certain amount of nitrogen to the deoxidized water through a special device.
This machine can remove most of the dissolved oxygen in the ingredient water to keep the taste and flavor in the best level for the final juice drink and to maximize the retention of the unique ingredients and quality of the product, so that the to keep all juice nutrition.