Yeast/Lactic Acid Culture Fermentation and Maturation System

Product Details
Customization: Available
After-sales Service: Yes
Warranty: One Year After Commissioning
Manufacturer/Factory & Trading Company

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  • Yeast/Lactic Acid Culture Fermentation and Maturation System
  • Yeast/Lactic Acid Culture Fermentation and Maturation System
  • Yeast/Lactic Acid Culture Fermentation and Maturation System
  • Yeast/Lactic Acid Culture Fermentation and Maturation System
  • Yeast/Lactic Acid Culture Fermentation and Maturation System
  • Yeast/Lactic Acid Culture Fermentation and Maturation System
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Basic Info.

Model NO.
STB-Soy Sauce
Processing Material
Animal Raw Materials, Forest Products, Special Agricultural Products, Garden Products, Agronomic Products, Natural Ingredients
Application
Pet Food, Chocolate, Ice Cream, Vegetable, Fruit, Dairy, Beverage
Customized
Non-Customized
Certification
CE
Power Source
Gas
Automatic Grade
Manual
Transport Package
Strong Wooden Cases
Specification
can be customized
Trademark
STB
Origin
Shanghai
HS Code
8438200000
Production Capacity
20sets/Month

Product Description

Yeast/Lactic Acid Culture Fermentation and Maturation System

Fermentation system

 

Fermentation system mainly used for Soy Sauce,yoghurt,biology industries, it normally used together with aseptic air system and aseptic water system

 

Configuration:

SS304 or SS316L

CIP

SIP

Aseptic vent port

Aseptic positive pressure sampling valve

Temperature transmitter

Thermometer

Agitator

Mirror polishing

Yeast/Lactic Acid Culture Fermentation and Maturation SystemYeast/Lactic Acid Culture Fermentation and Maturation SystemYeast/Lactic Acid Culture Fermentation and Maturation System

     

     
     

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