Automatic High Efficiency Ice Cream Production Equipment

• After-sales Service: Yes
• Warranty: One Year After Commissioning
• Process: Thermal Processing
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Model NO.: STB-Line
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Transport Package: Wooden Case
• Specification: can be customized
• Trademark: STB
• Origin: Shanghai
• HS Code: 8438200000
• Production Capacity: 5/Month

Product Description

 

Ice cream process as below

                                          

		Ingredients
		↓
		Mixing	50-60ºC
		↓
		Homogenizer	50-60ºC   150-180bar
		↓
		Sterilization	77ºC 15 min   85ºC 16-30S
		↓
		Homogenizer	50-60ºC   150-180bar
		↓
		Cooling	0-6ºC
		↓
		Aging	0-6ºC
↓				↓
Soft ice cream				Packed
		↓
		Frozen	-2ºC∼-5 ºC or   -5ºC∼-6ºC	Base ice cream
		↓
		Filling
↓				↓
Packed				Frozen	-25ºC
↓				↓
Frozen	-25ºC			Cut
↓				↓
Hard ice cream				Chocolate topping
↓				↓
Cold chain	below -23ºC			Packed
				↓
				Frozen	-23ºC
				↓
				Purple ice cream