Automatic Control Mayonnaise Production Line

• After-sales Service: Yes
• Warranty: One Year After Commissioning
• Processing Material: Animal Raw Materials, Agronomic Products, Natural Ingredients
• Application: Dairy, Food
• Customized: Customized
• Certification: CE, ISO9001
• Model NO.: sauce production line
• Power Source: Electric
• Automatic Grade: Semi-Automatic
• Transport Package: Wooden Case
• Specification: can be customized
• Trademark: STB
• Origin: Shanghai
• HS Code: 8438200000
• Production Capacity: 20set/Year

Product Description

Sauce production

Ketchup,mayonnaise,salad dressing,custard,non-dairy creamer,coconut cream etc. are much important for our life which take better taste of foods. 

Due to semi-solid status, sauce is not easy to handle during process, especially during sterilization.

 

CCP  Of  Quality:

Formula

Mixing&emulsifying process

Oranoleptic index:  color,viscosity,flavor

Physicochemical index: fat,protein,PH,salinity,acidity,denseness,density,brix

Microbiology index: process design,SOP,online quality control,microbiological detection

Storage&transporation: temperature,humidity,light etc.

 

Quality defect analysis:

Products seperate:  emulsifying process not good, emulsifying structure not stable

Color change: too much oxygen involved in, fat oxidized

Taste: emulsifying not enough, incorrect thickener, low oil content 

Unpleasant smell: overcooked,untreated metal ion

Microbiology out of limit: formula or processing defect,  disabled microbiology control

Poor bake performance:  formula defects, incorrect emulsifier and thickener 

 

Solutions: 

Our Vacuum mixer could used for pre-mixing tank which equipped bottom high shear mixer and agitator to get fully emulsified and homogenized sauce, dead corner free, no air bubble in final products. 

All processing could be controlled automatically. 

Scraper heat exchange used for sterilization and cooling after that, 100% sterilization guarantee to ensure products taste and shelf life.

About STB

As a technology-based engineering company, STB focus on dairy,beverage,foods and cosmetic industries components and processing line design,manufacture,installation and commissioning. 
STB team has powerful processing line design capacity and extensive project experience. All our project and process engineers are used to work in international engineering and products companies. 
We use European project management system to ensure project implementation. Not just new components & line design, we also help clients to improve their existing process line to rise manufacturing ability as well as get better final products quality. 


Service & Support:
STB also provide clients process suggestion which involved in engineering design. We have strict schedule during project implementation, after equipment delivered to clients site, we arrange installation and commissioning according to clients requirement till all parts run smoothly. But it's not the end, we are ready to provide technical support at any time after that, and arrive client' sites if required.