Clean-in-Place (CIP) Systems & Design

Product Details
Customization: Available
After-sales Service: Yes
Warranty: One Year After Commissioning
Manufacturer/Factory & Trading Company

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  • Clean-in-Place (CIP) Systems & Design
  • Clean-in-Place (CIP) Systems & Design
  • Clean-in-Place (CIP) Systems & Design
  • Clean-in-Place (CIP) Systems & Design
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Basic Info.

Model NO.
STB-CIP
Condition
New
Customized
Customized
Voltage
380V
Composition
CIP Cleaning Machine
Processing Material
Animal Raw Materials
Process
Cleaning
Name
CIP System
Capacity
500L/H-15t/H
Transport Package
Seaworthy Wooden Cases
Specification
CIP system cleaner
Trademark
STB
Origin
China
HS Code
8438200000
Production Capacity
20/Month

Product Description


Clean-in-Place (CIP) Systems & Design
The CIP system full automatic cleaner, commonly known as the on-site cleaning system, is widely used in beverage and dairy products, fruit juices, fruit pulps, jams, alcoholic beverages, and other highly mechanized food and beverage manufacturers. CIP in situ cleaning, also known as cleaning in place

Principle
Physical Cleaning: Removed visible dirt from the surface being cleaned.
Chemical cleaning: The surface being cleaned not only removes visible dirt, but also removes tiny, usually invisible deposits.
Microbiological cleaning: Being cleaned shows that a large part of the attached bacteria and pathogens have been killed.
Sterile cleaning: All microorganisms attached to the cleaned surface are killed. This is the basic requirement for UHT and aseptic handling.

Working Process:
Dairy and beverage factory cleaning cycles include the following steps:
Scrape by water, compressed air, remove dirt, and recover residual products
Rinse loose dirt by pre-rinsing with water

Clean-in-Place (CIP) Systems & Design
Tank size customized
cleaning recycles single circuit, double circuit, three circuits
heating method steam heating, electrical heating
CIP tanks alkaline tank, acid tank, hot water tank, clean water tank
Power 220V/380V(customized)
Cleaning fluid
Wash with clean water
Sterilization, by heating or chemical (optional); if optional
This step requires the use of good water quality for final cleaning.

 
Configuration features of STB CIP
STB CIP Meet the requirements of GMP and AIB certification
 
1. Safe and reliable, easy to operate: chemical run in closed pipeline, no leakage risk
2. Electrical design and installation conform to European CE certification
3. Fully automatic control system reduces human misoperation; the interface is simple and easy to understand, easy to operate, to reduce workers' intensity
4. CIP can be integrated into the existing process automatic control system, monitor, record and print the data of the whole cleaning process in real-time, the whole cleaning process can be tracked.
5. Reliable components ensures the service life and reliable performance, which are all international and first rate brands
6. Mixing-proof design can be used to ensure the physical isolation between CIP pipeline and product pipeline and avoid the risk of product pollution
7 Equipment fabrication including pipe welding in accordance with asme-bpe Options for orbital welding are available
8. The lowest point discharge design to ensure no water accumulation in the pipeline
9. Discharge header, no dead corner for welding, ensure the pressure of multi loops CIP feeding lines and constant flow
10.The project manager lead the mechanical and electrical installation and commissioning, ensure it conform to STB standards, the team are qualified technicians.
11. The system is pre-assembled in STB factory, disassembled after FAT, this could reduce installation and commissioning time on site CIP can be modularized
• Tank
• Heating system
• Pipe lines
• Automatic control system
12.Complete documents meet authority and customer requirements
• Provide complete and detailed
operation and maintenance manual
• Provide performance parameters for instrument ,setting and calibration
• Provide material certificates and process production records, such as welding records, pressure test records, etc.
13. Smart design and selection to meet customer's demands, as well as energy saving
• All design are based on technical calculation
• Suitable components selection to avoid energy waste, reduce energy consumption
 
 


 Clean-in-Place (CIP) Systems & Design
 
Clean-in-Place (CIP) Systems & DesignClean-in-Place (CIP) Systems & DesignClean-in-Place (CIP) Systems & Design

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