Pasteurized Processing Line for Ice Cream

Product Details
Customization: Available
Processing Material: Animal Raw Materials, Forest Products, Special Agricultural Products, Garden Products, Agronomic Products, Natural Ingredients
Application: Pet Food, Chocolate, Ice Cream, Vegetable, Fruit, Dairy, Beverage
Manufacturer/Factory & Trading Company

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  • Pasteurized Processing Line for Ice Cream
  • Pasteurized Processing Line for Ice Cream
  • Pasteurized Processing Line for Ice Cream
  • Pasteurized Processing Line for Ice Cream
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Basic Info.

Model NO.
STB-P
Customized
Customized
Certification
CE
Power Source
Gas
Automatic Grade
Manual
Transport Package
Strong Seaworthy Wooden Cases
Specification
can be customized
Trademark
STB
Origin
Shanghai
HS Code
8438200000
Production Capacity
20sets/Month

Product Description

Pasteurized Processing Line for Ice Cream
Structure:

Pasteurizer include buffer tank,pump,plate heat exchanger,separator(optional), homogenizer(optional),flash evaporation(optional),hot water system,temperature control system,concentrated acid and concentrated caustic system.

 

Process: 

Products flow to plate sterilizer and cool down to sterilized, it's suitable for milk,skim milk,partly skimmed milk,yoghurt,cream etc.

 

Highlights:

Excellent heat exchanging performance and efficiency which high up to 90%, steam consumption low to 30-40kg/ton

Back pressure design makes sure sterilized product side pressure higher than unsterilized product side, to avoid products pollution in case of plate damage

Made from SS304 or SS316L, conform to food sanitary request

High reliability key control unit and valves, long service life  

Stable temperature control system and backflow system to ensure all products 100% sterilized, AB and Siemens PLC is optional

Smart design, it's easy to clean and operate, low maintenance cost

Fat standardization,homogenizing and flash evaporation is optional during sterilization process

About STB
As a technology-based engineering company, STB focus on dairy,beverage,foods and cosmetic industries components and processing line design,manufacture,installation and commissioning. 
STB team has powerful processing line design capacity and extensive project experience. All our project and process engineers are used to work in international engineering and products companies. 
We use European project management system to ensure project implementation. Not just new components & line design, we also help clients to improve their existing process line to rise manufacturing ability as well as get better final products quality. 

Pasteurized Processing Line for Ice Cream

Service & Support:
STB also provide clients process suggestion which involved in engineering design. We have strict schedule during project implementation, after equipment delivered to clients site, we arrange installation and commissioning according to clients requirement till all parts run smoothly. But it's not the end, we are ready to provide technical support at any time after that, and arrive client' sites if required. 

Pasteurized Processing Line for Ice Cream

 



     
     
     

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